Dry Rub
BEEF RUB
Deep, savory, bold.
Be the first to review — write yoursDeep, savory and bold flavor great on everyting from roasts to burgers.
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WHAT IT'S BUILT FOR.
The Story
BEEF'S BEST FRIEND.
Not every cut of beef wants a brisket rub. Steaks want sear. Burgers want bite. Short ribs want richness. We built our Beef Rub for everything beef that isn't brisket — a deeper, bolder profile with garlic, onion, and cracked pepper carrying the load.
Season a ribeye 40 minutes before it hits the cast iron. Mix into ground beef before forming burger patties. Coat short ribs before a long braise. Beef's best friend.
How To Use It
THREE WAYS IN.
SEASON GENEROUSLY
Coat steaks 40 minutes before cooking and let them come to room temp.
MIX IN
Work directly into ground beef for burgers, meatballs, or meatloaf.
BRAISE
Use as the seasoning base for short ribs, chuck roast, or any low-and-slow beef cook.
Pairs Well With
GO WITH IT.
8 ozSpice Rub
BRISKET RUB
Texas inspired and built for the long cook. Also great on full cuts of steak like, Rib Eye, Tomahawk or Picanha.
8 ozSpice Rub
ALL-PURPOSE RED RUB
The everyday workhorse. Great on chicken, pork, beef or fish, and adds some smoke, sweet, and heat on the finish.
12 ozBBQ Sauce
EXTRA SPICY BBQ SAUCE
Turn it up. Serious heat for those who mean it.
THE LABEL.
Ingredients
Pepper, Paprika, Salt, Garlic, Onion.
Contains
No known allergens
Always read the product label before consuming. Product formulations may change; the label is the authoritative source. Questions? Email rich@redbrickbbq.com.
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