[TESTIMONIAL PLACEHOLDER — to be filled in]
— J. Sullivan
Dry Rub
BEEF RUB
Deep, savory, bold.
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$8.99· 8 oz
Qty
1
Real IngredientsNo PreservativesNon-GMOSmall Batch
For steaks, burgers, and anything that moos.
Best For
WHAT IT'S BUILT FOR.
Steaks
Burgers
Short Ribs
Roasts
Tri-Tip
Meatloaf
The Story
BEEF'S BEST FRIEND.
Not every cut of beef wants a brisket rub. Steaks want sear. Burgers want bite. Short ribs want richness. We built our Beef Rub for everything beef that isn't brisket — a deeper, bolder profile with garlic, onion, and cracked pepper carrying the load.
Season a ribeye 40 minutes before it hits the cast iron. Mix into ground beef before forming burger patties. Coat short ribs before a long braise. Beef's best friend.
How To Use It
THREE WAYS IN.
01
SEASON GENEROUSLY
Coat steaks 40 minutes before cooking and let them come to room temp.
02
MIX IN
Work directly into ground beef for burgers, meatballs, or meatloaf.
03
BRAISE
Use as the seasoning base for short ribs, chuck roast, or any low-and-slow beef cook.
THE LABEL.
Ingredients
[TO BE CONFIRMED]
Contains
[TO BE CONFIRMED]
Cross-Contact Statement
Manufactured in a facility that also processes [TO BE CONFIRMED WITH CO-PACKER].
Always read the product label before consuming. Product formulations may change; the label is the authoritative source. Questions? Email hello@redbrickbbq.com.
Reviews
WHAT PEOPLE ARE SAYING.
[TESTIMONIAL PLACEHOLDER — to be filled in]
— M. Ramirez
[TESTIMONIAL PLACEHOLDER — to be filled in]
— K. O'Brien
FAQ
QUESTIONS?
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