
Small batch since day one
BOSTON BORN.
BELLY APPROVED.
Small-batch BBQ sauce made with ingredients you can pronounce. No preservatives. Non-GMO. Always.
02 — The Lineup
THE SAUCE.
03 — Spice Rack
THE RUBS.
Three Blends. Built for everyday cooks and weekend pitmasters.
8 ozSpice Rub
ALL-PURPOSE RED RUB
The everyday workhorse. Great on chicken, pork, beef or fish, and adds some smoke, sweet, and heat on the finish.
8 ozSpice Rub
BRISKET RUB
Texas inspired and built for the long cook. Also great on full cuts of steak like, Rib Eye, Tomahawk or Picanha.
8 ozSpice Rub
BEEF RUB
Deep, savory and bold flavor great on everyting from roasts to burgers.

04 — Origin
BUILT IN BOSTON.
Red Brick started in a kitchen with a stock pot, a stubborn streak, and an opinion that BBQ sauce shouldn't read like a chemistry exam.
We still cook in small batches. We still use real ingredients. And we still won't compromise on flavor — or on what we put in the bottle.
“EASY TO USE AND BRINGS OUT THE BEST BBQ FLAVOR. GO GET YOU SOME — YOU WON’T BE DISAPPOINTED!”
“THE HEAT IS BOLD WITHOUT BEING HARSH. IF YOU LIKE YOUR BBQ SAUCE TO MEAN IT, THIS IS THE ONE.”
“DELICIOUS SAUCE AND DRY RUBS AT A FANTASTIC PRICE. 10/10.”
“THE BEST RUB — BEATS ANY GROCERY STORE MIX. HAVEN’T REACHED FOR ANOTHER SINCE.”
“CLEAN INGREDIENTS WITH AN AMAZING TASTE. IF YOU LOVE BARBECUE SAUCE, YOU NEED TO TRY ALL THREE FLAVORS.”
“HAD THIS ON BURGERS AND CHICKEN AND WOW. SO, SO GOOD.”
“I’VE TRIED ALL THREE SAUCES ON EVERYTHING — DIPPING, CHICKEN, MEATLOAF. ABSOLUTELY AMAZING AND CAN’T BE BEAT.”
“I’VE HAD BBQ IN KANSAS CITY, LOUISIANA, KENTUCKY, DENVER AND TEXAS — RED BRICK IS AT THE TOP OF THEM ALL.”
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