Small batch since day one
BOSTON BORN.
BELLY APPROVED.
Small-batch BBQ sauce made with ingredients you can pronounce. No preservatives. Non-GMO. Always.
02 — The Lineup
THE SAUCE.
03 — Spice Rack
THE RUBS.
Three Blends. Built for everyday cooks and weekend pitmasters.
8 ozSpice Rub
ALL-PURPOSE RED RUB
The everyday workhorse. Great on chicken, pork, beef or fish, and adds some smoke, sweet, and heat on the finish.
8 ozSpice Rub
BRISKET RUB
Texas inspired and built for the long cook. Also great on full cuts of steak like, Rib Eye, Tomahawk or Picanha.
8 ozSpice Rub
BEEF RUB
Deep, savory and bold flavor great on everyting from roasts to burgers.
04 — Origin
BUILT IN BOSTON.
Red Brick started in a kitchen with a stock pot, a stubborn streak, and an opinion that BBQ sauce shouldn't read like a chemistry exam.
We still cook in small batches. We still use real ingredients. And we still won't compromise on flavor — or on what we put in the bottle.
“BEST BBQ SAUCE I'VE HAD NORTH OF THE MASON-DIXON. THIS IS THE REAL THING.”
GET THE FIRST TASTE.
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