Red Brick BBQ sauce drizzled over charred brisket

Small batch since day one

BOSTON BORN.
BELLY APPROVED.

Small-batch BBQ sauce made with ingredients you can pronounce. No preservatives. Non-GMO. Always.

Real Ingredients
No Preservatives
Non-GMO
Small Batch
Organic & Clean Ingredients

02 — The Lineup

THE SAUCE.

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Sauce being poured into a bottle by hand

04 — Origin

BUILT IN BOSTON.

Red Brick started in a kitchen with a stock pot, a stubborn streak, and an opinion that BBQ sauce shouldn't read like a chemistry exam.

We still cook in small batches. We still use real ingredients. And we still won't compromise on flavor — or on what we put in the bottle.

“EASY TO USE AND BRINGS OUT THE BEST BBQ FLAVOR. GO GET YOU SOME — YOU WON’T BE DISAPPOINTED!”
— Michael Skinner, on the Sweet BBQ Sauce
“THE HEAT IS BOLD WITHOUT BEING HARSH. IF YOU LIKE YOUR BBQ SAUCE TO MEAN IT, THIS IS THE ONE.”
— Wendy Champigny, on the Extra Spicy BBQ Sauce
“DELICIOUS SAUCE AND DRY RUBS AT A FANTASTIC PRICE. 10/10.”
— Hannah, on the Sweet & Spicy BBQ Sauce
“THE BEST RUB — BEATS ANY GROCERY STORE MIX. HAVEN’T REACHED FOR ANOTHER SINCE.”
— Lexie Merrill, on the All-Purpose Red Rub
“CLEAN INGREDIENTS WITH AN AMAZING TASTE. IF YOU LOVE BARBECUE SAUCE, YOU NEED TO TRY ALL THREE FLAVORS.”
— Steve F, on the Sweet & Spicy BBQ Sauce
“HAD THIS ON BURGERS AND CHICKEN AND WOW. SO, SO GOOD.”
— Henry Robson, on the All-Purpose Red Rub
“I’VE TRIED ALL THREE SAUCES ON EVERYTHING — DIPPING, CHICKEN, MEATLOAF. ABSOLUTELY AMAZING AND CAN’T BE BEAT.”
— Janine Patterson, on the Sweet BBQ Sauce
“I’VE HAD BBQ IN KANSAS CITY, LOUISIANA, KENTUCKY, DENVER AND TEXAS — RED BRICK IS AT THE TOP OF THEM ALL.”
— Ken Patterson, on the Sweet BBQ Sauce

GET THE FIRST TASTE.

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