Dry Rub
ALL-PURPOSE RED RUB
The everyday workhorse.
Be the first to review — write yoursThe everyday workhorse. Great on chicken, pork, beef or fish, and adds some smoke, sweet, and heat on the finish.
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WHAT IT'S BUILT FOR.
The Story
THE ONE BOTTLE THAT EARNS ITS SPOT.
The Red Rub came out of a simple question: what if you only had room for one rub on the shelf? We built it to be that one. Balanced salt and sugar, smoky paprika, a clean blend of warm spices, and just enough heat to wake up whatever you're putting it on.
Rub it on a whole chicken before roasting. Coat ribs the night before a long smoke. Sprinkle on roasted vegetables. Salt and dust on a burger before it hits the grill. It earns its keep.
How To Use It
THREE WAYS IN.
DRY BRINE
Apply liberally the night before, refrigerate uncovered, and cook the next day for maximum flavor.
QUICK SEASON
Coat directly before grilling or roasting for a fast flavor hit.
FINISH
Sprinkle on after cooking for extra savory depth.
Pairs Well With
GO WITH IT.
8 ozSpice Rub
BEEF RUB
Deep, savory and bold flavor great on everyting from roasts to burgers.
8 ozSpice Rub
BRISKET RUB
Texas inspired and built for the long cook. Also great on full cuts of steak like, Rib Eye, Tomahawk or Picanha.
12 ozBBQ Sauce
SWEET & SPICY BBQ SAUCE
The Original Sauce that started it all. Balanced sweet, tang, smoke and a little heat on the finish.
THE LABEL.
Ingredients
Granulated Garlic, Granulated Onion, Cumin, Chili Powder, Oregano, Black Pepper, Sea Salt, Smoked Paprika, Organic Paprika.
Always read the product label before consuming. Product formulations may change; the label is the authoritative source. Questions? Email rich@redbrickbbq.com.
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