Dry Rub
ALL-PURPOSE RED RUB
The everyday workhorse.
A balanced, savory, slightly sweet rub built to work on almost anything.
Best For
WHAT IT'S BUILT FOR.
The Story
THE ONE BOTTLE THAT EARNS ITS SPOT.
The Red Rub came out of a simple question: what if you only had room for one rub on the shelf? We built it to be that one. Balanced salt and sugar, smoky paprika, a clean blend of warm spices, and just enough heat to wake up whatever you're putting it on.
Rub it on a whole chicken before roasting. Coat ribs the night before a long smoke. Sprinkle on roasted vegetables. Salt and dust on a burger before it hits the grill. It earns its keep.
How To Use It
THREE WAYS IN.
DRY BRINE
Apply liberally the night before, refrigerate uncovered, and cook the next day for maximum flavor.
QUICK SEASON
Coat directly before grilling or roasting for a fast flavor hit.
FINISH
Sprinkle on after cooking for extra savory depth.
THE LABEL.
Ingredients
Granulated Garlic, Granulated Onion, Cumin, Chili Powder, Oregano, Black Pepper, Sea Salt, Smoked Paprika, Organic Paprika.
Always read the product label before consuming. Product formulations may change; the label is the authoritative source. Questions? Email hello@redbrickbbq.com.
FAQ
QUESTIONS?
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