[TESTIMONIAL PLACEHOLDER — to be filled in]
— J. Sullivan

BBQ Sauce
The flagship. A balanced kick.
Tomato-rich, honey-sweet, with a clean finish of heat. The sauce that started it all.
Flavor Profile

The Story
It started in a backyard in the suburbs north of Boston. After years of tinkering, testing, and over 150 sample bottles tasted by friends and barbecue enthusiasts, Sweet & Spicy became the recipe that didn't need to change.
Built for slow-cooked ribs, pulled pork, and anything that comes off the grill. Pour it on. Brush it during the last ten minutes of cook. Use it as a dipping sauce. There's no wrong answer.
How To Use It
Brush on during the last 10 minutes of grilling to caramelize without burning.
Pour straight into a bowl as a finishing or dipping sauce.
Stir into pulled pork or shredded chicken for a balanced, ready-to-serve sauce.
Tomato Purée, Mustard Seed, Mustard Bran, Mustard, Turmeric, Organic Apple Cider Vinegar, Worcestershire Sauce, Wildflower Honey, Smoked Paprika, Garlic Powder, Onion Powder, Black Pepper, Cayenne Pepper, Chili Pepper, Brown Cane Sugar, Spring Water.
[TO BE CONFIRMED]
Manufactured in a facility that also processes [TO BE CONFIRMED WITH CO-PACKER].
Always read the product label before consuming. Product formulations may change; the label is the authoritative source. Questions? Email hello@redbrickbbq.com.
Reviews
[TESTIMONIAL PLACEHOLDER — to be filled in]
— J. Sullivan
[TESTIMONIAL PLACEHOLDER — to be filled in]
— M. Ramirez
[TESTIMONIAL PLACEHOLDER — to be filled in]
— K. O'Brien
FAQ
New flavors, recipes, and Boston BBQ news. No spam, ever.