BBQ Sauce
SWEET & SPICY BBQ SAUCE
The flagship. A balanced kick.
Be the first to review — write yoursThe Original Sauce that started it all. Balanced sweet, tang, smoke and a little heat on the finish. Great on everything and can be used as a dipping sauce, on the smoker or grill, and as a marinade when you cut your own steak tips, pork tips, or turkey tips. The possibilities are endless.
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HOW IT TASTES.
The Story
BUILT FOR THE BACKYARD.
It started in a backyard in the suburbs north of Boston. After years of tinkering, testing, and over 150 sample bottles tasted by friends and barbecue enthusiasts, Sweet & Spicy became the recipe that didn't need to change.
Built for slow-cooked ribs, pulled pork, and anything that comes off the grill. Pour it on. Brush it during the last ten minutes of cook. Use it as a dipping sauce. There's no wrong answer.
How To Use It
THREE WAYS IN.
FINISH
Brush on during the last 10 minutes of grilling to caramelize without burning.
DIP
Pour straight into a bowl as a finishing or dipping sauce.
MIX
Stir into pulled pork or shredded chicken for a balanced, ready-to-serve sauce.
Pairs Well With
GO WITH IT.
12 ozBBQ Sauce
EXTRA SPICY BBQ SAUCE
Turn it up. Serious heat for those who mean it.
8 ozSpice Rub
ALL-PURPOSE RED RUB
The everyday workhorse. Great on chicken, pork, beef or fish, and adds some smoke, sweet, and heat on the finish.
8 ozSpice Rub
BRISKET RUB
Texas inspired and built for the long cook. Also great on full cuts of steak like, Rib Eye, Tomahawk or Picanha.
THE LABEL.
Ingredients
Tomato Purée, Mustard Seed, Mustard Bran, Mustard, Turmeric, Organic Apple Cider Vinegar, Worcestershire Sauce, Wildflower Honey, Smoked Paprika, Garlic Powder, Onion Powder, Black Pepper, Cayenne Pepper, Chili Pepper, Brown Cane Sugar, Spring Water.
Contains
Anchovies
Always read the product label before consuming. Product formulations may change; the label is the authoritative source. Questions? Email rich@redbrickbbq.com.
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